Nutritional Information
CALORIES 273
FAT 11g
PROTEIN 38g
CARBOHYDRATES 1g
FIBER 0.1g
CHOLESTEROL 101mg
SODIUM 319mg
IRON 2.6mg


Serving size:
Serves 6 to 8 adults, serving size about 1 1/2 cups.
Time To Cook
Cooking time: 20 minutes stove top & preparation. 3 hours total oven time.
Classic Beef Ribeye Roast
With Herb Shallot Sauce

Ingredients
    Ingredients:
  • 1 "Certified Angus Beef" boneless beef ribeye roast, small end, about 4 to 6 pounds.
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons garlic-pepper seasoning
  • 2 tablespoons minced shallot
  • 2 teaspoons chopped fresh thyme
  • 1 cup dry red wine
  • 2 teaspoons country Dijon-style mustard
  • 1 tablespoon butter, softened
  • Salt and pepper


Directions
  
  1. Heat oven to 350 degrees.
  2. Combine 2 tablespoons thyme and garlic-pepper seasoning and press evenly onto all surfaces of beef roast.
  3. Place roast, fat side up, on rack in shallow roasting pan.
  4. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 350°F oven 1-3/4 to 2 hours for medium rare; 2 to 2-1/2 hours for medium doneness.
  5. Remove roast when meat thermometer registers 130°F for rare; 140°F for medium and 145 for well done.
  6. Transfer roast to carving board and loosely cover / tent with aluminum foil.
  7. Let stand 15 to 20 minutes. The roasts internal temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.
  8. While roast is standing, skim fat from drippings. Combine drippings, shallot and 2 teaspoons thyme in medium saucepan. Cook and stir over medium heat 2 to 3 minutes or until shallots are crisp-tender.
  9. Stir in wine and mustard; bring to a boil. Reduce heat; simmer 8 to 10 minutes or until sauce is reduced to 3/4 cup. Stir in butter. Season with salt and pepper as desired.
  10. Carve roast into slices. Serve with sauce.
Final Beef Temperatures:
Rare: Very red, warm center 125 to 130 degrees.
Medium: Pink, warm center 135 to 140 degrees.
Well: Pink, very warm center 140 to 145 degrees and above.


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