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Nutritional Information
Calories 262
Fat 10.8g
Cholesterol 76mg
Sodium 508mg
Carbohydrates 15.7g
Fiber 1.4g
Protein 25.1g
Calcium 48mg
Serving size:
Serves up to 10 adults.
Time To Cook
Minimium 1 hour sealed refrigeration time, for best results refrigerate overnight.
Preparation time 40 minutes.
Oven cooking time 2 1/2 hours.
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Certified Angus Beef
Spice-Rubbed Braised Beef
Roast Ingredients
- 1 tablespoon paprika
- 1 tablespoon dark brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon ground red pepper
- 1 boneless chuck or top round beef roast, about 3 pounds, trimmed
Sauce Ingredients
- Cooking spray of your choice
- 1 cup chopped onion
- 1/4 teaspoon crushed red pepper
- 3 garlic cloves, minced
- 1 28-ounce can whole tomatoes, undrained
- 1/2 cup water
- 6 tablespoons dark brown sugar
- 1/4 cup red wine vinegar
- 1 tablespoon tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
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- To prepare roast, combine paprika, 1 tablespoon brown sugar, garlic powder, 1 teaspoon salt, dry mustard, and ground red pepper; rub over roast. Place roast in a large zip-top plastic bag. Seal and refrigerate 1 hour or overnight.
- To prepare sauce, heat a large Dutch oven over medium heat. Coat pan with cooking spray. Add onion, crushed red pepper, and minced garlic; cook for 3 minutes, stirring frequently. Place tomatoes in blender, and process until smooth. Add pureed tomatoes, 1/2 cup water, and the next 3 ingredients (through tomato paste), and bring to a boil. Reduce heat, and simmer for 30 minutes, stirring occasionally. Stir in 1/2 teaspoon salt and 1/2 teaspoon black pepper.
- Preheat oven to 325°.
- Remove roast from bag. Add roast to sauce in pan. Cover and bake at 325° for 2 1/2 hours or until tender. Serve with sauce.
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