Nutritional Information 8 to 12 - 6 ounce servings per roast contains: CALORIES 909 FAT 83.6g PROTEIN 36.2g CARBOHYDRATES 1.1g FIBER 0.2g CHOLESTEROL 165mg SODIUM 120mg Servings: Serves approximately 8-12 six-ounce cooked portions. Preparation Time 40 minutes Cooking Time: Bone-In Roast 2 hours, Boneless Roast 1 1/4 hours. Certified Angus Beef Beef Prime Rib Roast Ingredients 4-5 pound Certified Angus Beef Prime Rib Roast 1/3 cup extra virgin olive oil 2 tablespoons fresh lemon juice 3 tablespoons fresh rosemary leaves 4 garlic cloves, minced 1 teaspoon freshly ground black pepper Directions   Place the roast in a shallow roasting pan and allow it to "rest" out of the refrigerator for 30 minutes. Preheat oven to 450 degrees. Combine the remaining ingredients. Rub the meat surface with olive oil mixture. Place the roast in a preheated oven for 15 minutes or until the roast begins to brown. This will sear the roast and seal the juices. Remove the roast when the thermometer reads 5 degrees below the desired doneness. Let the roast stand at room temperature for 10 minutes before carving. Final Beef Temperatures: Rare: Very red, warm center 125 degrees - about 20 to 22 minutes per pound Medium: Pink, warm center 130 degrees - about 25 to 27 minutes per pound Well: Pink, very warm center 145 degrees and above - about 28 to 30 minutes per pound   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.