Nutritional Information CALORIES 730 FAT 61g PROTEIN 43g CARBOHYDRATES 0g FIBER 0g CHOLESTEROL 165mg SODIUM 1110 mg Classic Standing Rib Roast Ingredients 1 (6-7 lb average) Roberts "Certified Angus Beef" Standing Rib Roast of Beef. 2 Tbsp coarse sea or kosher salt. 1 Tbsp freshly ground black pepper. Directions   For perfect, even roasting, meat should be allowed to stand, covered at room temperature for approx 30-45 min before cooking. Preheat oven to 325 degrees. Place roast in stainless steel roasting pan, bone-side down. Rub salt and pepper onto all sides of roast. Place pan on center rack and roast, uncovered to desired doneness (Refer to convenience chart). Remove pan from oven once roast has reached desired temperature (use digital thermometer at thickest part of roast, not touching bone, to determine doneness). Transfer roast to platter (reserving pan juices to make pan gravy); cover roast with clean dampened cloth or paper towel, allow to rest 15-20 min before slicing. While roast is resting it will continue cooking; temperature will increase by approximately 5-10 degrees. Carve: Remove twine (if applicable); set roast on carving board, rib bones perpendicular to board. Using carving fork, hold roast in place; cut along rib bones to separate meat from bones. Set roast, cut-side down, onto board; carve meat across grain into thick slices. Desired Doneness Minutes per pound Internal Temperature RARE 20-22 min 125 degrees MEDIUM 25-27 min 135 degrees WELL 28-30 min 145 degrees or above Servings Serves 6 to 8 Time To Cook Preparation Time 10 minutes Cooking Time: See Doneness Chart   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.