Nutritional Information
CALORIES 730
FAT 61g
PROTEIN 43g
CARBOHYDRATES 0g
FIBER 0g
CHOLESTEROL 165mg
SODIUM 1110 mg
Classic Standing Rib Roast
Ingredients
  • 1 (6-7 lb average) Roberts "Certified Angus Beef" Standing Rib Roast of Beef.
  • 2 Tbsp coarse sea or kosher salt.
  • 1 Tbsp freshly ground black pepper.


Directions
 
  1. For perfect, even roasting, meat should be allowed to stand, covered at room temperature for approx 30-45 min before cooking.
  2. Preheat oven to 325 degrees.
  3. Place roast in stainless steel roasting pan, bone-side down.
  4. Rub salt and pepper onto all sides of roast.
  5. Place pan on center rack and roast, uncovered to desired doneness (Refer to convenience chart).
  6. Remove pan from oven once roast has reached desired temperature (use digital thermometer at thickest part of roast, not touching bone, to determine doneness).
  7. Transfer roast to platter (reserving pan juices to make pan gravy); cover roast with clean dampened cloth or paper towel, allow to rest 15-20 min before slicing. While roast is resting it will continue cooking; temperature will increase by approximately 5-10 degrees.
  8. Carve: Remove twine (if applicable); set roast on carving board, rib bones perpendicular to board. Using carving fork, hold roast in place; cut along rib bones to separate meat from bones. Set roast, cut-side down, onto board; carve meat across grain into thick slices.
Desired Doneness Minutes per pound Internal Temperature
RARE 20-22 min 125 degrees
MEDIUM 25-27 min 135 degrees
WELL 28-30 min 145 degrees or above

Servings
Serves 6 to 8
Time To Cook
Preparation Time 10 minutes
Cooking Time: See Doneness Chart

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