Nutritional Information CALORIES 374 FAT 12.1g PROTEIN 28.2g CARBOHYDRATES 36.6g FIBER 2.3g CHOLESTEROL 59mg IRON 4.1MG SODIUM 744mg CALCIUM 32mg Chinese Five-Spice Steak with Rice Noodles Ingredients 4 ounces uncooked wide rice stick noodles(aisle # 8) 1/4 hoisin sauce (aisle # 8) 3 tablespoons low-sodium soy sauce (aisle # 8) 1 teaspoon five-spice powder (spice rack end of aisle # 8) 1 pound flank steak trimmed and cut into ¼-inch strips (service meat department) 2 teaspoons vegetable oil (aisle # 8) 2 tablespoons minced fresh green onions, scallions (produce department) 2 teaspoons bottled minced garlic (produce department) 2 medium tomatoes each cut into 6 wedges (produce department) 2 yellow onions, cut into 2-inch pieces (produce department) 1 tablespoon chopped fresh basil (produce department) Directions   Cook noodles according to package directions. While noodles cook, combine hoisin sauce, soy sauce, five-spice powder, and steak in a large bowl. Heat oil in a large nonstick skillet over medium-high heat. Add minced green onions and garlic and sauté 30 seconds. Add beef mixture; cook 5 minutes, stirring frequently until meat is done. Stir in tomato wedges, green onion pieces, and chopped basil; cook 2 minutes stirring occasionally Servings Serves 4 Serving size : 11/2 cups beef mixture and 1cup noodles. Time To Cook Preparation Time: 25 Minutes.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.