Nutritional Information Calories 600 Fat 21g Cholesterol 90mg Sodium 1250mg Carbohydrates 62g Fiber 4g Beef Sirlion With Kalamata Olives And Fettucine Pasta Toss Ingredients 1 box (16 oz) Ronzoni fettucine pasta, cooked and drained 1 Tbsp extra virgin olive oil 1 lb Certified Angus Beef Sirloin Steak, cut into thin, bite-size strips 1 cup pitted kalamata olives or 1 can ( 6 ounces) black olives, coarsely chopped 1 jar (5-3/4 oz) stuffed green olives, drained and coarsely chopped 3 cloves garlic, minced or 2 tsp jarred minced garlic 1 Tbsp fresh rosemary, chopped 3 Tbsp feta cheese Salt to taste Black Pepper to taste Directions   Sauté beef in olive oil about 4 minutes. Add black and green olives, garlic and rosemary. Toss with hot cooked pasta. Add feta cheese; toss. Servings Serves 5 Time To Cook Preparation Time: 20 Minutes.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.