Nutritional Information CALORIES: 208 FAT 9.1g PROTEIN 24.4g CARBOHYDRATES 5.7g FIBER 0.5g CHOLESTEROL 71mg IRON 3.3mg SODIUM 497mg CALCIUM 18mg Time To Cook Time to cook: 35 minutes. Dinner Party Filet Mignon With Peppercorn Orange Sauce Ingredients Sauce: 2 teaspoons grated orange rind (spice rack aisle #8) 1/4 cup fresh orange juice (dairy department) 1/4 cup low-sodium soy sauce (aisle # 8) 2 tablespoons brown sugar (aisle # 8) 2 tablespoons fresh lemon juice (aisle # 2) 2 tablespoons balsamic vinegar (aisle # 6) 2 teaspoons honey (aisle # 5) ½ cup coarsely chopped green onions, scallions (produce department)_ ½ cup coarsely chopped fresh cilantro (produce department) 2 tablespoons drained brine-packed green peppercorns (aisle # 6 - olive section) I garlic clove, peeled (produce department) 2 teaspoons Colavita extra virgin olive oil (aisle # 6) 2 teaspoons sesame seeds, toasted (spice rack aisle #8) ½ teaspoons salt (aisle #8) Steaks: 12 - 4-ounce each, beef tenderloin steaks, trimmed, about 1 inch thick (service meat department) ½ teaspoon salt (aisle #8) ½ teaspoon black pepper (spice rack aisle #8) Cooking spray (aisle #8) Cilantro sprigs (produce department) Directions   Prepare grill. To prepare sauce, combine the first 7 ingredients in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 6 minutes). Cool. Place the onions, cilantro, peppercorns, garlic, and oil in a food processor; process until finely chopped. Add orange juice mixture, sesame seeds, and ½ teaspoon salt; pulse to combine. Set aside. To prepare steaks, sprinkle the beef with ½ teaspoon salt and black pepper. Place steaks on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Serve steaks with sauce. Garnish with cilantro. Servings Serves 12 (serving size: 1 steak and about I tablespoon sauce).   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.