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Nutritional Information
CALORIES: 213
FAT 8.8g
PROTEIN 25.3g
CARBOHYDRATES 7g
FIBER 0.3g
CHOLESTEROL 76mg
IRON 2.9mg
SODIUM 477mg
CALCIUM 13mg
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Hoisin Grilled "Certified Angus" Sirloin Steak
Ingredients
- 2 tablespoons Hokan hoisin sauce (aisle # 8)
- 1 tablespoon Trappist apricot preserves (aisle # 5)
- 1 ½ teaspoons fresh lime juice (aisle # 3 or produce department)
- 1/8 teaspoon crushed McCormick red pepper (spice rack aisle # 8)
- ½ teaspoon salt (aisle # 8)
- 1 pound "Certified Angus" beef top sirloin steak (service meat & seafood)
Directions
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- Heat a grill pan over medium-high heat.
- Combine first 4 ingredients, stirring with a whisk.
- Sprinkle salt over beef. Add beef to pan; cook 3 minutes on each side or until desired degree of doneness.
- Brush both sides of beef with hoisin mixture
- Let stand 5 minutes before slicing. Cut beef across the grain into thin slices.
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Servings
Serves 4, serving size about 3 ounces of meat.
Time To Cook
Cooking time: 20 minutes.
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