Nutritional Information Calories 116 Fat 3.7 g Fiber 1.2 g Protein 2.9 g Cholesterol 6 mg Sodium 269 mg Carbohydrates 18.6 g Asian Party Mix Ingredients 2 cups crispy corn cereal squares such as Corn Chex or Richfoods (aisle # 4) 2 cups crispy rice cereal squares such as Rice Chex or Richfoods (aisle # 4) 2 cups sesame rice crackers, broken (aisle # 1) I cup tiny fat-free pretzel twists (front of store by our floral area) 3/4 cup Roberts Own wasabi peas (end of aisle # 1) 1/4 cup lightly salted Planters dry-roasted peanuts (front of store by our floral area) 3 tablespoons unsalted butter (dairy department) I tablespoon sugar (aisle # 8) I tablespoon curry powder (spice rack end of aisle # 8) 1 tablespoon low-sodium soy sauce (aisle # 8) 1 teaspoon Worcestetshire sauce (aisle # 6) 1 / 2 teaspoon garlic powder (spice rack end of aisle # 8) 1 / 4 teaspoon ground cumin (spice rack end of aisle # 8) 1 / 4 teaspoon salt (aisle # 8) 1 / 4 teaspoon ground red pepper (aisle # 8) Cooking spray of your choice (aisle # 8) Directions   Preheat oven to 200 degrees. Combine the first 6 ingredients in a large bowl, and set aside. Melt the butter in a small saucepan over medium heat. Add sugar and remaining ingredients stirring with a whisk. Pour butter mixture over cereal mixture, tossing gently to coat. Spread the mixture onto a jelly roll pan coated with cooking spray. Bake at 200 degrees for 45 minutes. Cool completely before serving. Servings Serves 16, Makes 8 cups, serves 16, serving size: 1 / 2 cup Time To Cook Total Cooking time: Cooking time is 45 minutes, preparation time is 15 minutes.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.