Nutritional Information Per Serving Calories: 394 Fat: 15g Protein: 15g Carbohydrates: 51g Fiber: 2.53g Cholesterol: 43mg Sodium: 720mg Servings 8 servings. Time To Cook Total time: 35 minutes. Brie Cheese, Caramelized Onions And Apricot Bread Bowl Appetizer Ingredients 1 Tbsp. butter 1 medium sweet onion, sliced, about 1 cup 1 tsp. sugar 1 freshly baked Ecce Panis Rustico bread loaf Il'De France or brand of your choice 8 ounce "double creme style" brie cheese 4 Tbsp. apricot preserves Directions   Preheat oven to 350 degrees. In a medium skillet melt butter over medium heat. Add sliced onions and sugar. Cook 5 to 7 minutes, stirring occasionally, until onions have carmelized. Set aside. Slice the top off the Rustico bread loaf and remove the top and save for a lid when baking. Hollow out enough of the bread to fit your piece of brie cheese into. Do not add the brie cheese at this time. Spread apricot preserves insidide the hollowed out bread loaf and on the bottom of the bread lid.e Add half the onions to the bread bowl, top with brie cheese and then add the remaining onions. Replace the bread top - lid and bake for 15 to 18 minutes. Cut into wedges to serve warm or at room temperature.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.