Nutritional Information Per Serving Calories: 1272 Fat: 67g Protein: 87g Carbohydrates: 84g Dietary Fiber: 5g Cholesterol: 266mg Sodium: 2257mg Servings 4 steak sandwiches, 1 per serving Time To Cook 30 minutes complete. Certified Angus Beef Rib Eye Steak, Bacon And Tomato Sandwich  Ingredients 4 Certified Angus Beef thinly sliced rib eye steaks, about 1/4-inch thick 4 store baked bakery fresh hard rolls Garlic and herb seasoning for steak, to taste 2 beefsteak tomatoes, sliced thin 12 crisp cooked bacon strips, approximately 1/2 pound bacon un-cooked 1/2 pound Gouda cheese, shredded 4 tablespoons butter 4 teaspoons whole-grain mustard  Directions     Season steak slices with garlic & herb seasonings from above. Broil or pan fry to medium doneness. Meat thermometer should register 150°F. Melt 1 tablespoon of butter in skillet over medium-high heat. Brown cut side of bun, top and bottom. Flip bun slices over when browned and top each with 1 tablespoon Gouda cheese. On half of the sandwich, place 1 steak, 1 teaspoon mustard, 2 slices tomato and 3 slices bacon. Place toasted bun top on sandwich and flip over one more time to continue melting cheese. Keep prepared sandwich warm while cooking remaining sandwiches.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.