Nutritional Information Per Serving Calories: 273 Fat: 6.1g Protein: 23.3g Carbohydrates: 32.1g Dietary Fiber: 3.4g Cholesterol: 48mg Iron: 3.7mg Sodium: 724mg Calcium: 84mg Serves 5 adults, serving size 1 sandwich Time To Cook Under 25 minutes. Under 25 Minutes Chiplote Sloppy Joes  Ingredients Cooking spray of your choice 2 1/2 cups sliced sweet onions like Vidalia 1 can, 7 ounces chipolte chiles in adobo sauce 1 pound ground sirloin hamburger 1/2 cup chopped green bell peppers 2 tablespoons tomato paste 1 teaspoon kosher salt 1/2 teaspoon ground cumin spice powder 1 can, 8 ounces no salt added tomato sauce 5 hamburger buns, toasted, about 1 1/2 ounces each  Directions     Heat a small nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion to pan, cover and cook 8 minutes or until golden brown, stirring frequently. Remove from heat and set aside. Remove 1 teaspoon adobo sauce from can and set aside. Remove 1 chipolte pepper from can, chop and set aside. Reserve remaining chiles in adobo sauce for another use. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan and cook 4 minutes or until browned, stirring to crumble. Add bell pepper to pan and saute 2 minutes. Stir in chopped chipolte chile, adobo sauce, tomato paste and next 3 ingredients (salt, cumin and tomato sauce) and cook 3 minutes, stirring occasionally. Spoon 1/2 cup beef mixture over bottom half of hamburger bun. Serve with pickle chips and cole slaw of your choice for a delicous weekday meal under 25 minutes.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.