Nutritional Information Per Serving Calories: 385 Fat: 12.1g Protein: 30.5g Carbohydrates: 38g Dietary Fiber: 4.3g Cholesterol: 110mg Iron: 5.7mg Sodium: 712mg Calcium: 225mg Serves This recipe serves 5 Time To Cook 40 minutes complete.   Greek-Style Beef Burgers With Feta Aioli Spread Feta Aioli Spread Ingredients 1/2 cup, about 2 ounces crumbled feta cheese 2 tablespoons light mayonnaise 2 tablespoons plain fat-free yogurt 1/4 teaspoon coarsely ground black pepper 1 garlic clove, minced Burger Ingredients 5 (1/2-inch-thick) slices red onion Cooking spray of your choice 1 pound lean ground round hamburger 2/3 cup fresh plain breadcrumbs 1/3 cup chopped bottled roasted red peppers 1/4 cup chopped fresh parsley 1 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry 1 large egg, lightly beaten 2 garlic cloves, crushed 5 Portuguese, Solio or Mealhada style rolls Directions To prepare feta aioli spread, combine first 5 ingredients in a food processor; pulse 1 minute or until smooth. Cover and chill. Prepare grill or broiler. To prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray,and cook 2 minutes on each side. Set aside. Combine the beef and the next 9 ingredients (beef through crushed garlic) in a large bowl. Divide the beef mixture into 5 equal portions, shaping each portion into a 1/2-inch-thick patty. Place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until burgers are done. Spread 1 1/2 tablespoons aioli over top half of each bun. Place patties on bottom halves of buns, and top each with 1 onion slice and top half of bun.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.