Nutritional Information
Per Serving

Calories: 398
Fat: 13.6g
Protein: 21.5g
Carbohydrates: 48g
Dietary Fiber: 4.3g
Cholesterol: 44mg
Iron: 3.8mg
Sodium: 759mg
Calcium: 186mg

Serves
This recipe serves 8



Time To Cook
40 minutes complete.
  
Grilled Chicken Sausage,
Bell Pepper & Onion Calzones

  • 2 16 oz ready to use store bakery refrigerated pizza dough balls
  • 1 Vidalia or other sweet onion, cut into 1/2-inch-thick slices (about 14 ounces)
  • 1 red bell pepper, quartered
  • 1 yellow bell pepper, quartered
  • Cooking spray of your choice
  • 1 pound hot Italian turkey sausage links
  • 1 3/4 cups plus 3 tablespoons pizza sauce of your choice, divided
  • 1 & 1/3 cup shredded part-skim mozzarella cheese, about 5 ounces
Directions
  1. Remove refrigerated pizza dough from refrigerator; let stand at room temperature 1 hour.
  2. Prepare grill to medium-high heat.
  3. Coat onion slices and bell pepper pieces with cooking spray. Place vegetables and sausages on a grill rack coated with cooking spray. Grill vegetables 4 minutes on each side or until browned; grill sausages 8 minutes or until done, turning occasionally to brown on all sides.
  4. Remove vegetables and sausages from grill; cool slightly. Cut onion slices in half; cut bell pepper pieces into 1/2-inch strips. Cut sausages diagonally into thin slices.
  5. Preheat oven to 500°
  6. Place doughballs on a lightly floured surface; divide dough into 4 equal portions. Roll each portion into a 9 x 5-inch rectangle. Spread 1/4 cup New York-Style Pizza Sauce evenly over each rectangle, leaving a 1/4-inch border. Arrange sausage evenly over half of each rectangle; top evenly with onion and bell peppers. Sprinkle each calzone with 1/3 cup cheese.
  7. Fold other half of dough over filling; press edges together with a fork to seal.
  8. Place calzones on a baking sheet coated with cooking spray. Coat calzones with cooking spray. Bake at 500° for 15 minutes or until golden brown. Remove from oven; let stand 5 minutes. Cut each calzone in half; serve with remaining pizza sauce for dipping.
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