Nutritional Information Per Serving Calories: 561 Fat: 27g Protein: 22g Carbohydrates: 62g Dietary Fiber: 4g Cholesterol: 27mg Sodium: 906mg Serves This recipe serves 4 Time To Cook 30 minutes complete.   Sesame Beef Bing Sandwhich "Bing is a Chinese flatbread used to make sandwiches. This recipe is not only delicouos but easy and fun to make" 1 pound package fresh pizza dough - not frozen 3 tablespoons vegetable oil, plus more for pan greasing 2 tablespoons sesame seeds Kosher salt 2 cups shredded coleslaw mix 1 tablespoon rice vinegar 1/2 teaspoon chili oil 6 ounces deli sliced roast beef 1 tablespoon toasted sesame oil 3 scallions, thinly sliced 1/2 teaspoon grated & peeled ginger 1/2 cup fresh cilantro Directions Microwave the pizza dough on 50% power for 1 to 2 minutes to soften the dough and let stand 5 minutes. Grease a large plate with vegetable oil, shape the dough into a 9 inch round and place on the plate. Sprinkle with 1 tablespoon sesame seeds and 1/4 teaspoon salt. Toss the coleslaw mix, vinegar, chili oil and salt to taste in a bowl. In another bowl, toss the roast beef, sesame oil, scallions and ginger. Heat 3 tablespoons vegetable oil in a large skillet over medium-high heat. Add the dough, seed side down and sprinkle with remaining 1 tablespoon sesame seeds. Cover and fry, shaking the pan occasionally, until dough is golden brown, about 3 minutes per side. Turn with tongs. Transfer to a paper towel, season with salt and let cool. Wipe out the skillet and place over high heat. Add the roast beef mixture and stir fry unitl crisp, about 1 to 2 minutes. Slice the flat bread in half horizontally. Layer the beef, coleslaw mixture and cilantro on the bottom half. Cover with the top and cut into 4 wedges.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.