Nutritional Information Calories 590 Fat 18g (6g saturated fat) Cholesterol 55mg Sodium 1520mg Carbohydrates 53g Fiber 7g Protein 40g Game Day North Madison Chili Ingredients 1 Tbsp vegetable oil (aisle #6) 3 lbs 90% Lean Round or 80% Lean Ground Chuck Ground Beef (service meat department) 1 Tbsp salt (aisle # 8) 1 bags (12 ounces total) Ore Ida Chopped Onions (frozen food department) 1 10 oz bag Seabrook farms frozen chopped / diced green peppers (frozen food department) 3 cloves garlic, peeled and minced (produce department) 4 Tbsp Worcestershire sauce (aisle # 6) 7 Tbsp (about 2 oz) chili powder (aisle # 8) 2 tsp ground cumin (aisle # 8) 2 tsp oregano (aisle # 8) 1 can (19 oz) Progresso Dark Red Kidney Beans, drained and rinsed (aisle # 7) 1 can (19 oz) Progresso Cannellini Beans, drained and rinsed (aisle # 7) 2 bottle (12 oz each) Heinz Chili Sauce (aisle # 6) 1 bottle (12 oz) beer or 1 can (14.5 oz) beef broth (beer department or aisle # 6) Directions   Heat vegetable oil on MEDIUM-HIGH; brown ground beef, 8-10 min. Add salt to taste. Add chopped onions, green peppers, and garlic. Cook, stirring, 3-5 min. Add Worcestershire sauce; cook 3 min. Reduce heat to MEDIUM; stir in chili powder, cumin, oregano; cook 5 min. Reduce heat to LOW; add kidney beans, cannellini beans, chili sauce, beer (or broth); simmer for 30 min, stirring occasionally Servings Serves 8 Time To Cook Preparation Time: 10 Minutes. Cooking Time: 55 Minutes   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.