Nutritional Information: Calories 370 Carbohydrate 53g Fiber 3.8g Protein 18.3g Fat 10g Saturated Fat 3.4g Cholesterol 18mg Sodium 934mg Calcium 232mg Iron 4.5mg Servings Serves 4, serving size is 2 cups pasta mixture and 2 tablespoons cheese Time To Cook Total Cooking time: 20 minutes. Fusilli Pasta With Tomatoes, Spinach, and Prosciutto Ingredients 8 ounces uncooked long fusilli pasta, long twisted spaghetti 1 bag washed and cleaned baby spinach greens, about 6 ounces 4 cups diced fresh tomato 1 tablespoon extra virgin olive oil 3/4 teaspoon salt 1/4 teaspoon crushed red pepper 1 peeled ready to use garlic clove, minced 2 ounces thinly sliced prosciutto, cut into strips 1/2 cup, about 2 ounces shaved or shredded Parmigiano-Reggiano cheese Directions   Cook pasta according to package directions. Place baby spinach in a large colander. Drain pasta over spinach and place combined spinach and pasta mixture in pan. Add tomatoes, olive oil, salt, pepper and garlic and toss well. Add sliced prosciutto and toss gently to combine. Sprinkle with cheese and serve.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.