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Nutritional Information
Calories 275
Fat 8.7g
Cholesterol 25.0mg
Sodium 602mg
Carbohydrates 39.4g
Fiber 3.3g
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Bell Pepper & Feta Pasta Toss
Ingredients
6 ounces uncooked Ronzoni linguine pasta (aisle # 7)
1 large yellow or red bell pepper,
seeded and cut into 1/8 inch strips (produce department)
1 1/4 cup quartered cherry tomatoes (produce department)
3/4 cup finely chopped fresh parsley(produce department)
1/4 teaspoon salt (aisle #11)
1 4 ounce package crumbled feta cheese (dairy department)
1/4 cup sliced and drained black ripe pitted olives(aisle # 6)
1/8 teaspoon dried basil (spice rack end of aisle # 11)
3-4 finely chopped sun dried tomatoes (produce department)
Directions
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1. Cook pasta according to package instructions.
2. Place bell pepper in colander, drain pasta over bell pepper.
3. Combine pasta, bell pepper, tomatoes and remaining ingredients in a large bowl; toss gently.
4. Serve immediately.
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Servings
Serves 4
Time To Cook
Total Cooking time: 30 minutes.
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