Nutritional Information Calories: 510 Fat: 11.0g Carbohydrates: 67g Fiber: 3.0g Cholesterol: 58.0mg. Sodium: 362mg. Servings: Serves 6 Time To Cook Total Cooking time: 20 minutes. Chicken Alfredo With Artichokes And Farfalle Ingredients 1 box (12 - 16 oz) Farfalle pasta,cooked and drained 2 Tbsp Colavita Extra Virgin Olive Oil 2 cloves garlic, chopped, or 2 tsp jarred minced garlic 1 lb boneless, skinless chicken breast, cut in strips 1 14 oz can artichokes in water , drained & cut into quarters 2 Tbsp regular white flour 2 cups 2% milk 1/2 cup Pecorino Romano grated cheese Salt to taste Pepper to taste Directions   In a large skillet heat olive oil over medium-high heat. Add garlic and sauté 30 seconds. Add chicken and sauté for 2 minutes, agitating the pan to brown evenly. Add artichokes and cook 2 minutes longer. Add flour and cook for 2 minutes Remove from heat, cool for 1 minute then add milk, stirring to combine with flour. Return to heat and bring to a boil. Cook 2 minutes to thicken the sauce, then add cheese and cook a final 2 minutes Season with salt and pepper and toss with pasta.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.