Nutritional Information Calories: 390 Fat: 6.0g Carbohydrates: 66.0g Fiber: 3.0g Cholesterol:27.0mg. Sodium: 373mg. Penne Pasta With Cabbage And Poultry Sausage Ingredients 1 Tbsp Colavita Extra Virgin olive oil (aisle #8) 2 links Roberts won poultry sausage, mild or hot (service meat department) 2 cloves garlic, chopped or 1 tsp jarred minced garlic (produce department) 1 medium onion, chopped (produce department) 3 cups about half a small head, finely shredded cabbage (produce department) 1/2 cup water 1 can 28 oz Progresso "Recipe Ready" curshed tomatoes, undrained (aisle # 7) 1 pkg 16 oz Barilla penne pasta, cooked and drained (aisle # 7) Directions   Heat oil in large nonstick skillet. Add sausage, cover and brown slowly on Medium 10 minutes. Remove sausage from skillet and cut into 1/2 inch chunks. Add garlic, onion, cabbage, and water to skillet. Cover and cook on Low until cabbage is wilted, about 10 minutes. Add undrained tomatoes to skillet along with cut-up sausage. Simmer, covered for 10 minutes. Toss cooked pasta with sauce. Servings Serves 6 Time To Cook Total Cooking time: 30 minutes.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.