Nutritional Information Calories: 434 Fat: 12.0g Carbohydrates: 61.0g Fiber: 7.0g Cholesterol: 15.0mg. Sodium: 478mg. Penne Pasta With Cannellini Beans Ingredients 1 can 19ounce Progresso Cannellini Beans, drained (aisle # 7) 2 cloves garlic, minced or 2 teaspoons jarred minced garlic (produce department) 2 tablespoons Colavita olive oil (aisle # 8) 1/2 cup shredded Asiago cheese (food court cheese case) 8 ounces 1/2 box, Barilla Penne Rigate Pasta (aisle # 7) 1 bag 10 ounces, spinach, trimmed, rinsed and coarsely chopped (produce department) Directions   Cook pasta according to package directions. While pasta is cooking, combine in a large skillet the spinach, beans, garlic and oil. Season with salt and pepper. Drain cooked pasta; transfer to skillet with vegetables. Add cheese,cover; cook on low just until spinach wilts, 2 to 3 minutes. Toss and serve. Servings Serves 4 Time To Cook Total Cooking time: 20 minutes.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.