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Nutritional Information
Calories: 510
Fat: 18g
Carbohydrates: 69g
Fiber: 6g
Cholesterol: 55mg.
Sodium: 1200mg.
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Ziti al Forno With Spinach & Artichokes
Ingredients
- 1/2 pkg (8 oz) Barilla Cut Ziti, uncooked (aisle # 7)
- 1 can Roland Artichoke Hearts in water, drained and quartered (aisle # 1 & #7)
- 1/2 jar Classico Tomato & Mushroom pasta sauce (aisle # 7)
- 1/2 jar (1 cup) Contadina Fresh Alfredo sauce (end of aisle # 7)
- 1/2 tsp McCormicks Italian Seasoning (spice rack aisle # 8)
- 1/2 pkg (5 oz) Richfoods Frozen Chopped Spinach, thawed (frozen foods)
- 1 pkg (4 oz) Richfoods Shredded Part Skim Mozzarella Cheese (dairy )
- 1-1/2 cups water
- 1/4 cup Progresso Italian Seasoned Breadcrumbs (aisle #11)
Directions
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- Preheat oven to 400 degrees.
- Combine all ingredients except breadcrumbs in large bowl; Pour into a 9 x 13-inch baking dish.
- Cover with foil and bake 45 minutes until pasta is tender.
- Uncover; sprinkle with breadcrumbs, recover and bake 5 min. Salt and pepper to taste.
- Option: Bake in a convection oven for 30 min covered. Uncover; sprinkle with bread crumbs, recover and bake 5 min. Salt and pepper to taste.
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Servings
Serves 4
Time To Cook
Preparation Time: 60 Minutes
Serving Size 1-1/2 cups
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