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Nutritional Information
Calories: 338
Fat: 13.3g
Protein: 25.9g
Carbohydrates: 30.5g
Fiber: 4.9g
Cholesterol: 71.0mg.
Sodium: 661.0mg.
Calcium: 34.0mg.
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Pork & Fresh Pear Saute With Lemon Vodka Sauce
Ingredients
2 teaspoons Colavita olive oil, divided (aisle # 8)
2 (4-ounce) boneless center cut pork chops, about 3/4 inches thick (service meat department)
½ teaspoon salt, divided (aisle # 8)
½ teaspoon cracked black pepper, divided (spice rack end of aisle # 8)
2 peeled Anjou pears, cored and halved, about 1 pound (produce department)
1/4 cup vodka or dry white wine
2 teaspoons grated lemon rind (fresh or on our spice rack end of aisle # 8)
1 tablespoon fresh lemon juice
1 tablespoon chopped chives (spice rack end of aisle # 8)
Directions
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1. Heat 1 teaspoon olive oil in a 10-inch skillet over medium heat. Sprinkle the pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add pork chops to skillet and saute 3 minutes on each side or until pork is done. Remove pork from pan, and keep warm.
2. Hear 1 teaspoon oil in pan over medium heat. Place pear in pan, cut sides down. Saute 2 minutes on each side or until golden. Remove pear from pan and keep warm.
3. Stir in the Vodka, scraping pan to loosen browned bits. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, rind, juice and chives. Cook for 1 minute. Drizzle vodka mixture over pork and pears.
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Servings
Serves 2, serving size; 1 pork chop, 2 pear halves, and 1 tablespoon vodka sauce.
Time To Cook
Preparation Time: Under 30 minutes
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