Nutritional Information CALORIES 446 FAT 12g PROTEIN 25.8g CARBOHYDRATES 58.4g FIBER 2.4g CHOLESTEROL 59mg IRON 1.4mg SODIUM 505mg CALCIUM 42mg Apricot-Hoisin Pork Chops with Angel Hair Pasta Ingredients 4 ounces uncooked Ronzoni angel hair pasta (aisle # 8) ½ cup less-sodium College Inn chicken broth (aisle # 8) ½ cup Trappist apricot preserves (aisle #1) 1 tablespoon Hoisin sauce (aisle # 8) 2 teaspoons dark sesame oil (aisle # 8) 4 (4-ounce) boneless center-cut pork chops, about '/2 inch thick each (service meat department) 1/4 teaspoon salt (aisle # 8) 1/4 teaspoon black pepper (spice rack end of aisle # 8) Directions   Cook pasta according to package directions. While noodles cook combine broth, preserves, and hoisin sauce in a medium bowl stirring with a whisk. Heat sesame oil in a large skillet over medium-high heat. Sprinkle pork chops with salt and pepper. Add pork to pan and cook 2 minutes on each side or until browned. Add broth mixture, bring to a boil, and cook until sauce is reduced to 1/2 cup or about 8 minutes. Serve over pasta. Servings Yield: 4 servings Serving Size: 1 pork chop, 2 tablespoons sauce, and ½ cup pasta. Time To Cook Preparation Time: 35 minutes   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.