Nutritional Information Calories 330 Fat 11.0g Cholesterol 34.0mg Sodium 430mg Carbohydrates 42.0g Grilled Pork Tenderloin Sandwich with Peppers and Onions Ingredients 1 pork tenderloin , approximately 1/2 pound (from our service meat department) 2 tablespoons Honeycup Gourmet "Original" Mustard (aisle # 6) 2 tablespoons Extra Virgin Olive Oil (aisle # 11) 2 large red bell peppers, trimmed, seeded and halved (produce department) 1 large sweet onion, peeled, quartered and skewered (produce department) 1 loaf Sourdough bread , sliced in 8 diagonal pieces, each 3/4 inch thick. (in our in store bakery) Directions   1. Preheat grill to medium. 2. Spread 1 tablespoon mustard over tenderloin and grill for 9 to 10 minutes on each side. Slice crosswise into 1/4 inch pieces. 3. Brush peppers and onions on both sides with olive oil. Grill peppers 5 to 6 minutes on each side and onions 8 to 10 minutes on each side, or until tender. 4. Grill bread slices on both sides until lightly toasted. Spread 4 pieces with remaining mustard and layer each with sliced tenderloin, peppers and onions. Salt and pepper to taste. Top with remaining bread slices, cut in half and serve. Servings Serves 4 Time To Cook Preparation Time: 30 minutes   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.