Nutritional Information Calories: 380 Fat: 6g Protein: 36g Carbohydrates: 32g Fiber: 0g Cholesterol: 100mg. Sodium: 1040mg. Servings: Serves 4 - Each serving 4.5 oz of pork w/sauce Time To Cook Prep Time: 10 minutes Cooking Time: 40 minutes So Easy - Grilled Pork Tenderloin With Apricot & Peach BBQ Sauce Ingredients 1-1/2 lb boneless pork tenderloin 2 tsp peppercorn medley or pepper blend spice seasong 3/4 cup Saucy Susan "original style" peach apricot sauce Directions   Preheat grill on HIGH for 10 min. Clean grill with wire brush; using a soft cloth, coat grill lightly with vegetable oil. Season both sides of pork pepper medley seasoning. Sear until meat has changed color 1/4 way up from bottom, about 2 min. Turn and sear other side. Turn meat back over; reduce heat to LOW. Close lid. Grill until just before pork reaches 150 degrees (about 15 min per pound). Lift lid and brush Apricot - Peach Sauce on all sides of meat. Grill until internal temperature reaches 150 degrees; check by inserting digital thermometer halfway into thickest part of meat. Once sauce has been applied, watch carefully; it burns easily. Remove from grill; let rest 10 min before slicing and serving.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.