Nutritional Information Calories: 199 Fat: 6.4g Protein: 25.3g Carbohydrates: 9.2g Fiber: 1.1g Cholesterol: 62mg Iron: 1.4mg Calcium: 42mg Sodium: 491mg Serves 4, serving size 1 pork chop. Time To Cook 30 minutes total So Easy... Vietnamese-Spiced Pork Chops Rub the sweet-hot rub into the scored surface of the boneless pork chops. The longer you let it sit under refridgeration, the hotter it will be. Serve with simple white rice. Ingredients 4 boneless center-cut pork chops, about 4ounces and 1/2 inch thick each (service meat & seafood) 2 tablespoons brown sugar (aisle # 8) 2 teaspoons paprika (aisle # 8) 2 teaspoons ground coriander (aisle # 8) 3/4 teaspoon salt (aisle # 8) 1/2 teaspoon crushed red pepper (aisle # 8) 1 tablespoon bottled minced ginger (aisle # 8) 2 teaspoons bottled minced garlic (produce department) Cooking spray of your choice (aisle # 6) Sliced scallions - green onions (produce department) Directions   Lightly score a diamond pattern on both sides of pork chops. Combine sugar and next six ingredients, sugar through garlic; rub evenly over pork. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done. Garnish with sliced green onions, if desired. Serve with simple white rice.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.