Nutritional Information Calories: 172 Fat: 9.4g Protein: 12.4g Carbohydrates: 6.6g Fiber: 0.3g Cholesterol: 46mg Iron: 0.1mg Calcium: 8mg Sodium: 913mg Servings: Serves up to 40, serving size 3 ounces of ham. Time To Cook: 20 minutes preparation and 2.5 hours oven time. Dinner Party Spiral Cut Marsala Glazed Ham This ham could be the perfect centerpiece for a large dinner party. It will feed a crowd but you wil stikk have plenty of leftovers for sandwiches. Garnish final platter with fresh herbs and citrus cuts such as fresh quartered oranges. Ingredients 1 1/4 cups Marsala Cooking Wine or Sweet Marsala or Madeira Wine 1/2 cup packed brown sugar 1 tablespoon ground coriander spice 1/2 teaspoon ground allspice spice 1 - 10 pound bone-in, spiral cut, smoked, fully cooked ham half 20 whole cloves Cooking spray of your choice Directions   Combine first 4 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer until Marsala mixture is reduced to 2/3 cup, about 8 minutes. Remove from heat. Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on a broiler pan coated with cooking spray. Baste with 1/4 cup Marsala mixture; bake an additional 1 1/2 hours or until thermometer registers 140 degrees. Baste with remaining Marsala mixture, and bake an additional 10 minutes. Remove from oven; let stand 15 minutes before slicing.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.