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Nutritional Information
Calories: 432
Fat: 8.6g
Protein: 38.1g
Carbohydrates: 50.4
Fiber: 2.25g
Cholesterol: 138mg.
Sodium: 930mg.
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Hunters Chicken
Ingredients
1 (9-ounce) package Buitoni/ Contadina Fresh refrigerated linguine pasta, uncooked
12 chicken breast tenders, about 16 ounces
2 tablespoons Italian seasoned breadcrumbs of your choice
1 tablespoon olive oil of your choice
2 tablespoons chopped Spanish-pimento stuffed olives
½ teaspoon dried McCormick or other Italian seasoning
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 cans 14.5 ounce your choice Italian style stewed tomatoes, undrained
1/4 cup shredded part skim mozzarella cheese
Directions
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1. Cook pasta according to package instructions. Drain well and keep warm.
2. While pasta is cooling, dredge chicken in breadcrumbs. Heat the oil in a large skillet over medium-high heat, add chicken. Cook 3 minutes on each side until browned.
3. Stir in olives and next 4 ingredients (olives through tomatoes).
4. Cook 5 minutes or until chicken is done.
5. Serve over linguine, and top with cheese.
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Servings
Serves 4
Time To Cook
Total Cooking time: 30 minutes.
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