Nutritional Information Calories 407 Fat 5.1g Saturated Fat 0.8g Protein 30.7g Carbohydrates 59.4g Fiber 4.8g Cholesterol 49mg Sodium 533mg Calcium 71mg Chicken With Chili Pepper Tomato Sauce and Ziti Ingredients 8 ounces uncooked Barilla ziti (aisle # 7) 2 teaspoons olive oil (aisle # 8) 3/4 pound skinless, boneless chicken breast, cut into bite-size pieces (service meat department) 2 cups chopped onion (produce department) 2 teaspoons bottled minced garlic (produce department) 2 cups green bell pepper strips (produce department) 1 (8-ounce) package pre-sliced mushrooms (produce department) 1 cup canned crushed Progresso tomatoes, undrained (aisle # 7) ½ cup fat-free, less-sodium College Inn chicken broth (aisle # 6) ½ teaspoon salt (aisle # 8) 1 can Casa Fiesta chopped/diced green chiles, minced about 2 tablespoons (aisle # 8) Directions   Cook pasta according to package directions, omitting salt and fat. While pasta cooks, heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes or until lightly browned. Add onion and garlic, cook 2 minutes. Add bell pepper and mushrooms, cook 5 minutes or until tender. Stir in remaining ingredients; cook 6 minutes or until thoroughly heated. Serve over pasta. Servings Serves 4, serving size; 1 cup chicken in chipotle sauce Time To Cook Total Cooking time: Under 30 minutes.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.