Nutritional Information Calories: 353 Fat: 10.9g Protein: 28.5g Carbohydrates: 36g Fiber: 2.3g Cholesterol: 53mg Iron: 1.5mg Sodium: 663mg Calcium: 21mg Chicken And Noodles With Peanut Sauce Ingredients 5 ounces uncooked Fusilli, angel hair or spaghetti pasta. 1 / 2 cup fat-free, less-sodium College Inn chicken broth (aisle # 6) 1 / 3 cup hoisin sauce (aisle # 8) 1 / 4 cup Skippy creamy peanut butter (aisle # 5) 2 tablespoons un-seasoned rice vinegar (aisle # 8) 2 tablespoons Richfoods ketchup (aisle # 6) 1 / 4 teaspoon crushed red pepper (spice rack aisle # 8) 2 teaspoons dark sesame oil, divided (aisle # 8) 1 pound boneless chicken breast tenders (service meat department) 1 1 / 2 cups red bell pepper strips (produce department) 1 tablespoon bottled ground fresh ginger (produce department) 1 teaspoon bottled minced garlic (produce department) 1 / 4 cup chopped green onions-scallion, divided (produce department) Directions   Cook noodles according to package directions and drain. Combine broth and next 5 ingredients, broth through crushed red pepper in a bowl; stir well with a whisk. Heat 1 teaspoon of sesame oil in a large nonstick skillet over medium-high heat. Add the chicken and saute for 4 minutes. Add bell pepper and saute 3 minutes. Remove from heat. Combine chicken mixture and noodles in a large bowl. Heat 1 teaspoon oil in pan over medium heat. Add ginger and garlic and cook 15 seconds. Stir in broth mixture and cook 30 seconds stirring constantly. Add. the broth mixture and 1 / 4 cup green onions to noodle mixture; toss well. Sprinkle with 1 / 4 cup green onions. Servings Serves 5, serving size 1 cup Time To Cook Total Cooking time: 30 minutes.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.