Nutritional Information Calories: 350 Fat: 9.9g Protein: 25.1g Cholesterol 94mg Carbohydrates: 37.9g Sodium: 416mg Iron 2.7mg Fiber 2.7 Calcium 55mg Servings Serves 4, serving size: 2 chicken thighs and about 1/3 cup fruit mixture. Time To Cook Total time: 50 minutes complete. Margarita-Braised Bone-In Chicken Thighs Ingredients 1/2 cup all purpose white flour 1 tablespoon paprika 2 teaspoons garlic powder 8 skinless, boneless chicken thighs, about 2 pounds 1/2 teaspoon salt 1 tablespoon olive oil Cooking spray of your choice 1 cup thinly sliced yellow all purpose onion, about 1 medium size 5 garlic cloves, minced 1/2 cup dried Mariana breand tropical fruit mix 1/2 cup orange juice 1/4 cup tequila 1 lime, thinly sliced Directions Preheat oven to 400 degrees. Combine first 3 ingredients in a small baking dish. Sprinkle chicken with salt; dredge chicken in flour mixture. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Transfer chicken to an 11 x 7-inch baking dish coated with cooking spray. Add onion to skillet; cook 3 minutes. Add garlic to pan, and sauté 1 minute. Combine fruit, juice, and tequila in a microwave-safe dish, and microwave at high 2 minutes. Pour fruit mixture into pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute. Pour onion mixture over chicken; top with lime slices. Bake at 400 degrees for 20 minutes or until chicken is done.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.