Nutritional Information Calories: 182 Fat: 5.5g Protein: 28.6g Cholesterol 70mg Carbohydrates: 3.6g Sodium: 498mg Iron 1.8mg Fiber 0.9 Calcium 19mg Servings Serves 4, serving size 2 turkey cutlets and 1/4 cup sauce. Time To Cook Total time: 25 minutes complete. Turkey Cutlets with Rosemary - Tomato Sauce Serve the turkey and sauce over pasta. We recommend fresh tomatoes, they will really make the difference in this simple, chunky sauce. Ingredients 4 teaspoons olive oil, divided (aisle # 6) 8 two ounce fresh turkey cutlets (service meat & seafood) 3/4 teaspoon salt, divided (aisle # 8) 1/2 teaspoon black pepper, divided (aisle # 8) 1 tablespoon chopped fresh rosemary (produce department) 1 teaspoon bottled minced garlic (produce department) 1 1/2 cups chopped tomato (produce department) 1 tablespoon white wine vinegar (aisle # 6) Directions Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle turkey with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add turkey to pan; cook 2 minutes on each side or until done. Remove from pan; keep warm. Add 2 teaspoons oil, rosemary, and garlic to pan; sauté 1 minute. Add tomato; cook 1 minute, stirring frequently. Stir in 1/2 teaspoon salt, 1/4 teaspoon pepper, and vinegar. Serve over turkey.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.