Nutritional Information
Calories: 164
Fat: 6.3g
Protein: 15.3g
Cholesterol 35mg
Carbohydrates: 13.3g
Sodium: 376mg
Iron 1.7mg
Fiber 3.5
Calcium 78mg


Servings
4 servings, serving size: 1 1/4 cups chicken mixture and 1 cup mixed garden greens.

Time To Cook
Total time: 15 minutes preparation and final assembly, assuming chicken is cooked and sesame seeds toasted in advance. Recipe should be chilled for at least one hour before serving.
Chicken And Strawberries
Over Mixed Garden Greens

Ingredients
  • 2 cups chopped roasted or gilled skinless, boneless chicken breasts, about whole 2 breasts.
  • 2 cups quartered, cut (not too large) fresh strawberries, about 1 pint.
  • 1/3 cup finely chopped celery.
  • 1/3 cup finely chopped Bermuda red onion.
  • 2 tablespoons golden raisins.
  • 1 tablespoon sesame seeds, toasted.
  • 1 tablespoon chopped fresh or 1 teaspoon dried McCormick tarragon.
  • 1 tablespoon extra-virgin olive oil.
  • 1 tablespoon balsamic vinegar.
  • 1/2 teaspoon McCromick paprika.
  • 1/8 teaspoon salt.
  • 1/8 teaspoon black pepper.
  • 4 cups Dole spring mix style salad greens.

Directions
  1. Combine first 5 ingredients in a large bowl.
  2. Combine sesame seeds and next six ingredients, sesame seeds through pepper into a small bowl, stirring well with a whisk.
  3. Pour over chicken mixture; toss well to coat. Cover and chill 1 hour. Serve over salad greens.

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