Nutritional Information Calories: 372 Fat: 9g Protein: 36.6g Cholesterol 78mg Carbohydrates: 33.8g Sodium: 785mg Iron 3.2mg Fiber 2 Calcium 225mg Servings 4 servings. Time To Cook Total time: 30 minutes total. Italian Turkey Burgers Ingredients 4 store baked Scala Italian style rolls, split lengthwise Olive oil-flavored cooking spray 1 garlic clove, halved 1 pound ground turkey 1/2 cup low-fat spaghetti sauce 1/3 cup finely chopped onion 1/4 cup Italian-seasoned breadcrumbs 1/4 cup grated fresh Parmesan cheese 1 tablespoon chopped fresh parsley 2 slices part-skim mozzarella cheese, cut in half, about 1 ounce each. Directions Place rolls, cut sides up, on a broiler pan coated with cooking spray. Lightly coat cut sides of rolls with cooking spray. Broil 2 minutes or until lightly toasted. Rub garlic evenly over cut sides of rolls. Set aside; keep warm. Combine turkey and next 5 ingredients, turkey through parsley. Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties. Place on broiler pan; broil 7 minutes on each side or until done. Place burgers on bottom halves of rolls; top each with 1/2 cheese slice; broil 1 minute or until cheese melts. Cover with tops of rolls.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.