Nutritional Information Calories 421 Fat 21g Carbohydrates 15g Cholesterol 106mg Sodium 358mg Salmon Pizzaiola Ingredients 2 tablespoons Extra Virgin Olive Oil (aisle # 11) 1 1/2 pounds salmon fillets (service seafood department) 1 medium green pepper, sliced 1/4 inch thick (produce department) 1 medium Spanish onion, sliced 1/4 inch thick (produce department) 4 medium white mushrooms, sliced 1/4 inch thick (produce department) 1 can (28 ounces) Progresso Italian Style Tomatoes, cut up into cubed pieces (aisle #7) 1/2 cup shredded Asiago cheese (dairy department) Salt and pepper to taste (aisle #11) Directions   1. Heat oil in large skillet over Medium-High heat. 2. Salt and pepper salmon; place meat-side down in skillet. 3. Add vegetables and sauté 3 to 5 minutes, turning vegetables frequently. 4. Turn fish and add tomatoes. Simmer 3 to 6 minutes longer until fish is just opaque. Do not overcook. 5. Sprinkle with cheese and serve. Servings Serves 4 Time To Cook Total = 20 Minutes   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.