Nutritional Information Calories 321 Cholesterol 203mg Sodium 706mg Herb Baked Cod With Olives Ingredients 1 1/2 pounds cod or scrod fillets (service seafood department) 2 eggs, beaten (dairy department) 1/2 cup Progresso Italian Seasoned Bread Crumbs 3 tablespoons butter or margarine (dairy department) 1/3 cup large, pitted and sliced IGA black olives (aisle # 6) Directions   1. Preheat oven to 350°F 2. Pat fish dry, cut into 4 equal pieces. 3. Dip fish in eggs, then in bread crumbs. 4. Place fish in 9" x 13" baking dish; bake 18 to 20 minutes or until fish is flaky. 5. Melt butter over low heat, add olives; pour evenly over fish. Servings Serves 4 Time To Cook Total = 25 Minutes   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.