Nutritional Information Calories 321 Cholesterol 203mg Sodium 706mg Servings Serves 4 Time To Cook Total = 25 Minutes Herb Baked Cod With Olives Ingredients 1 1/2 pounds cod or scrod fillets 2 eggs, beaten 1/2 cup Progresso Italian Seasoned Bread Crumbs 3 tablespoons butter or margarine 1/3 cup large, pitted and sliced black olives Directions   Preheat oven to 350 degrees Pat fish dry, cut into 4 equal pieces Dip fish in eggs, then in bread crumbs Place fish in 9" x 13" baking dish; bake 18 to 20 minutes or until fish is flaky Melt butter over low heat, add olives; pour evenly over fish   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.