Nutritional Information Calories 515 Fat 28g Carbohydrates 9g Cholesterol 180mg Sodium 450mg Fiber 2g Servings Serves 4 Time To Cook Total = 30 Minutes Grilled Salmon With Spinach, Mushrooms And Capers Ingredients 1 1/2 pounds Foley fresh salmon fillets 1 clove garlic, minced or 1/2 teaspoon jarred minced garlic 1 jar 3.5 ounces, capers, drained Juice of 1 lemon Black pepper 1 jar 10 ounces, marinated mushrooms, drained, 2 tablespoons of oil reserved 1 bag 10 ounces, pre-washed fresh spinach, trimmed Salt Directions   Preheat a well-oiled grill to high. Grill fillets 3 to 6 minutes per side or to desired doneness, turning once. Place 2 tablespoons oil (from mushrooms) in a large skillet over medium-high heat. Add spinach and garlic; sauté until spinach wilts. Add mushrooms, capers and lemon juice; set aside. Serve salmon fillets over bed of spinach mixture   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.