Nutritional Information Calories 347 Fat g Cholesterol 85mg Sodium 839mg Grilled Oriental Salmon Steaks Ingredients 4 Foley Fresh salmon steaks (service seafood department) 1/4 cup olive oil (aisle # 11) 3 tablespoons soy sauce (aisle # 8) 2 green onions, chopped (produce department) 1 clove garlic, finely chopped (produce department) 2 teaspoons fresh ginger, peeled and finely chopped (produce department) Directions   1. Mix oil, soy, onions, garlic and ginger to make a marinade; pour over fish steaks and marinate for 1 hour in the refrigerator. 2. Grill or broil steaks about 4 minutes per side, basting with marinade while cooking. Servings Serves 4 Time To Cook Total = 15 Minutes   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.