Nutritional Information Calories 445 Fat 18g Carbohydrates 17.0g Cholesterol 75.0mg Sodium 320.0mg Fiber 3.0g Grilled Salmon Salad With Raspberry Vinaigrette Ingredients 1 pound Foley fresh salmon fillets (service seafood department) 1 bunch fresh arugula or fresh basil (produce department) 1 pound cherry tomatoes, halves (produce department) 1 head red leaf lettuce, cleaned and chopped (produce department) 1 small red onion, thinly sliced (produce department) 1 jar Scalfani marinated mushrooms, 10 ounces, drained (aisle # 6) 1/3 cup Vermont Maple Grove Farms Raspberry Vinaigrette salad dressing (aisle # 1) Pepper and salt to taste (aisle # 11) Directions   1. Preheat grill to High 2. Sprinkle salmon with salt and pepper. Grill salmon on high 4 to 6 minutes per side or until cooked through. 3. Toss together remaining ingredients. 4. Serve grilled salmon over a bed of salad. Servings Serves 5 Time To Cook Total = 20 Minutes   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.