Nutritional Information Calories 172 Fat 0.0g Cholesterol 0.0mg Sodium 380mg Carbohydrates N/A Fresh Shark With Tangy Soy Dipping Sauce Ingredients 1 1/3 pounds Foley Fresh shark steaks (service seafood department) Juice of 1 lemon (produce department) 3 tablespoons low-sodium soy sauce (aisle # 8) 1 teaspoon horseradish or more to taste (above eggs in our dairy department) Directions   1. Squeeze lemon juice over fish and marinate for 1/2 hour. 2. Broil or grill fish 6 minutes per side or until cooked throughout. 3. Mix soy sauce with horseradish. Serve sauce on the side as a dip. Servings Serves 4 Time To Cook Total = 15 Minutes   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.