Nutritional Information Calories: 242 Fat: 6g Protein: 27.2 Carbohydrates: 19.5g Fiber: 1.7g Cholesterol: 194mg Sodium: 499mg Calcium: 85mg Servings Serves 4 Time To Cook About 25 minutes Shrimp With Fresh Peppers Ingredients 1 tablespoon olive oil 1 1/2 pounds large uncooked, peeled and deveined shrimp 2 1/2 cups red bell pepper strips 1 cup vertically sliced sweet Vidalia onions 2/3 cup fresh orange juice, about 2 oranges 1 tablespoon water 1 teaspoon cornstarch 3 tablespoons chopped fresh basil 2 tablespoons jalapeno or hot pepper jelly 1 tablespoon fresh lime juice 1/2 teaspoon hoisin sauce 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Directions   Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and saute 3 minutes or until shrimp are done. Remove shrimp from pan with a slotted spoon; keep warm. Add bell pepper and onion to pan, and saute for 2 minutes over medium-high heat. Add the orange juice, reduce heat and simmer 3 minutes. Combine water and corn starch in a small bowl. Add corn starch mixture, basil, jelly, and lime juice to pan and bring to a boil. Cook 4 minutes, stirring occasionally. Add hoisin sauce; cook 1 minute. Stir in shrimp, salt, and black pepper.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.