Nutritional Information Calories 220 Fat 7.0g Carbohydrates 27.0g Cholesterol 60.0mg Sodium 510.0mg Fiber 3.0g "Cuscus alla Trapanese" Italian Shrimp Couscous Side - Dish Ingredients 2 Tbsp Colavita Extra Virgin Olive Oil (aisle # 8) 1 small onion, minced (produce department) 1 cup sliced Dole carrots (produce department) 1 zucchine, cut in thin julienne strips (produce department) 1/2 lb raw shrimp, peeled and deveined (service seafood department) 6 oz Near East "original - plain" couscous (aisle # 7) 2 cups Snows clam broth (aisle # 8) College Inn chicken broth (aisle # 6) 1/2 cup Progresso Italian Whole Tomatoes, chopped (aisle # 7) Directions   Heat oil in a large nonstick skillet on MEDIUM-HIGH. Add onions and cook 1 min, stirring often. Add carrots; cook 2 min. Add zucchine; cook 2 min. Add shrimp; cook 1 min. Add couscous; cook 1 min. Stir in broth and season with salt and fresh ground black pepper. Bring to a boil then move skillet off burner. Top with chopped tomato and let sit, covered, for 6 min. Fluff with a fork and serve. Servings Serves 6 Time To Cook Total = 25 Minutes   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.