Nutritional Information Calories: 385 Fat: 12.5 g Protein 33.5 g Carbohydrates: 35 g Fiber 2.8 g Cholesterol: 172 mg Sodium: 504 mg Calcium: 98 mg 30 Minutes Or Less Curried Shrimp in Peanut Sauce Ingredients 8 ounces uncooked fettuccine 2/3 cup fat-free, less-sodium chicken broth ½ cup creamy peanut butter 2 tablespoons balsamic vinegar ½ teaspoon salt 1/8 teaspoon black pepper 1 (½ -inch) piece peeled fresh ginger, thinly sliced 1 tablespoon olive oil 1 ½ cups sliced green onions 2 teaspoons curry powder 1 ½ teaspoons bottled minced garlic 1 ½ pounds large uncooked shrimp, peeled and deveined 2 tablespoons chopped fresh cilantro Directions   Cook pasta according to package directions, omitting salt and fat. While pasta cooks, place broth and next 5 ingredients (broth through ginger) in a blender or food processor, and process until smooth. Heat oil in a large nonstick skillet over medium heat. Add onions, curry,and garlic; saute 3 minutes. Add shrimp; cook 6 minutes or until shrimp are done. Stir in peanut sauce; cook for 1 minute or until thoroughly heated. Serve over pasta, and sprinkle with cilantro. Servings Serves 4 (serving size: 1 cup shrimp inpeanut sauce, 1 cup pasta, and 1 ½ teaspoons cilantro). Time To Cook PREPARATION TIME: 13 MINUTES COOKING TIME: 12 MINUTES   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.