Nutritional Information
CALORIES 252 (26% from fat)
FAT 7.2g
PROTEIN 19.8g
CARBOHYDRATES 26.7g
FIBER 1.8g
CHOLESTEROL 114mg
IRON 3.6mg
SODIUM 249mg
CALCIUM 111mg
Pasta Salad With Shrimp, Peppers, And Olives
 Ingredients
  • 2 ½ cups cooked Ronzoni or Barilla angel hair pasta, about 6 ounces uncooked pasta (aisle # 7)
  • 3/4 cup chopped fresh plum Roma tomatoes (produce department)
  • ½ cup chopped red bell pepper (produce department)
  • ½ cup chopped yellow bell pepper (produce department)
  • 1/3 cup chopped green onions "scallions" (produce department)
  • 2 tablespoons fresh lemon juice (produce department)
  • 1 tablespoon chopped pitted kalamata olives (aisle # 6)
  • 1 tablespoon Colvaita extra virgin olive oil (aisle # 8)
  • 1 ½ teaspoons chopped fresh or ½ teaspoon dried thyme
    (produce department or spice rack end of aisle # 8)
  • ½ teaspoon white pepper (spice rack end of aisle # 8)
  • 1/4 teaspoon dried oregano (spice rack end of aisle # 8)
  • 3/4 pound cooked, peeled and deveined medium shrimp
    (service seafood department)
  • 1 garlic clove minced (produce department)
  • ½ cup, 2 ounces crumbled feta cheese
    (food court olive bar or packaged in our dairy department)
  • 1 tablespoon chopped fresh plain parsley (produce department)


Directions
  
  1. Combine the first 13 ingredients in a large bowl.
  2. Sprinkle with cheese and fresh parsley, serve.

Servings
Serves 5, Serving Size is 2 cups.
Time To Cook
Preparation Time: Under 25 minutes complete.
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