Nutritional Information Calories 250 Fat 11.0g Carbohydrates N/A Fiber N/A Cholesterol 48mg Sodium 84mg Servings Serves 4 Time To Cook Under 20 minutes complete Mushrooms And Basil Halibut Bake Ingredients 2 tablespoons olive oil 1/4 cup shredded basil leaves 1/4 cup white cooking wine Pepper to taste 1 1/3 pounds fresh Halibut fillets 1/2 pound mushrooms, sliced Salt to taste Directions   1. Lightly oil a baking pan and place fish in it; drizzle remaining oil on top and season with salt and pepper. 2. Sprinkle the basil evenly over fish and top with mushrooms. Pour in the wine and cover with foil. 3. Bake at 425°F about 10 minutes, until cooked throughout. Serve with cooking juices spooned over halibut.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.