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Nutritional Information
Calories 296
Fat 9
Protein N/A
Carbohydrates N/A
Fiber N/A
Cholesterol 88mg
Iron N/A
Sodium 1099mg
Calcium N/A
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Broiled Tuna Teriyaki
Ingredients
1 1/3 pounds Foley Fresh Tuna steaks (service seafood department)
1/4 cup soy sauce (aisle # 8)
1 tablespoon honey (aisle # 5)
1 tablespoon peeled, finely chopped ginger (produce department)
2 tablespoons oil (aisle # 11)
Directions
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1. Combine all ingredients except fish.
2. Pour marinade over tuna and marinate for 1/2 hour.
3. Broil or grill 4 to 6 inches from heat source, brushing with marinade, approximately 4 minutes per side, just until cooked throughout.
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Servings
Serves 4
Time To Cook
Total = 15 Minutes
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