Nutritional Information
Calories: 328
Fat: 9.4g
Protein: 42.9g
Carbohydrates: 12.2g
Fiber: 0.4g
Cholesterol: 70mg
Iron: 2.1mg
Sodium: 502mg
Calcium: 25mg
Hoisin And Bourbon Glazed Grilled Tuna Steaks
 Ingredients
  • 1/3 cup hoisin sauce (aisle # 8)
  • 2 tablespoons seasoned rice vinegar (aisle # 8)
  • 2 tablespoons bourbon
  • 2 tablespoons pure maple syrup (aisle # 8)
  • 1 ½ teaspoons grated peeled fresh ginger (produce department)
  • 1 ½ teaspoons fresh lime juice (produce department)
  • ½ teaspoon chile paste with garlic (aisle # 8)
  • 1 garlic clove, minced (produce department)
  • 6 six ounce Foley Fresh Fish tuna steaks (service seafood department)
  • 1/4 teaspoon salt (aisle # 8)
  • 1/4 teaspoon freshly ground black pepper (spice rack aisle # 8)
  • Cooking spray of your choice (aisle # 8)


Directions
  
  1. Prepare grill.
  2. Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk.
  3. Sprinkle tuna steaks with 1/4 teaspoon salt and 1/4 teaspoon freshly ground pepper.
  4. Place tuna steak on the grill rack coated with cooking spray and cook 5 minutes.
  5. Turn and baste tuna with hoisin mixture and cook 5 minutes.
  6. Turn and baste tuna again with hoisin mixture and cook 2 minutes. Or until tuna flakes when tested with a fork.

Servings
Serves 6, serving size one 6 ounce tuna steak.
Time To Cook
Total = 40 Minutes
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