Nutritional Information Calories: 323 Fat: 6.3 g Protein 37.5 g Carbohydrates: 27.6 g Fiber 0.5 g Cholesterol: 53 mg Sodium: 455 mg Calcium: 109 mg 30 Minutes Or Less Hoisin Halibut Ingredients 8 ounces uncooked rice sticks or 3/4 lb. vermicelli pasta (aisle # 8 and aisle # 7) 1/4 cup hoisin sauce, divided (aisle # 8) 1 cup sliced green onions-scallions (produce department) ½ cup fat free, less sodium College Inn chicken broth (aisle # 7) 3 tablespoons rice vinegar (aisle # 8) 3 table spoons low-sodium soy sauce (aisle # 8) 1 tablespoon vegetable oil (aisle # 8) 1 tablespoon grated peeled fresh ginger (produce department) 1 teaspoon chile paste with garlic (aisle # 8) 1/8 teaspoon freshly ground black pepper (spice rack end of aisle # 8) 8 (6-ounce) halibut steaks, about 1 inch thick (fresh seafood department) Cooking spray of your choice (aisle # 8) Directions   Preheat broiler. Cook noodles or pasta according to package directions. Combine noodles, 2 tablespoons hoisin sauce, and next 8 ingredients in a large bowl and keep warm. Rub fish with 2 tablespoons hoisin sauce. Place fish on a broiler pan coated with cooking spray, broil 4 minutes on each side or until fish flakes easily when tested with a fork. Serve over noodles. Servings 8 servings, serving size1 halibut steak and 3/5 cup noodles Time To Cook PREPARATION TIME: 10 minutes COOKING TIME: 12 minutes   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.