Nutritional Information Calories: 323 Fat: 6.3 g Protein 37.5 g Carbohydrates: 27.6 g Fiber 0.5 g Cholesterol: 53 mg Sodium: 455 mg Calcium: 109 mg Servings 8 servings, serving size1 halibut steak and 3/5 cup noodles Time To Cook PREPARATION TIME: 10 minutes COOKING TIME: 12 minutes 30 Minutes Or Less Hoisin Halibut Ingredients 8 ounces uncooked rice sticks or 3/4 lb. vermicelli pasta 1/4 cup hoisin sauce, divided 1 cup sliced green onions-scallions ½ cup fat free, less sodium College Inn chicken broth 3 tablespoons rice vinegar 3 table spoons low-sodium soy sauce 1 tablespoon vegetable oil 1 tablespoon grated peeled fresh ginger 1 teaspoon chile paste with garlic 1/8 teaspoon freshly ground black pepper 8 (6-ounce) halibut steaks, about 1 inch thick Cooking spray of your choice Directions   Preheat broiler. Cook noodles or pasta according to package directions. Combine noodles, 2 tablespoons hoisin sauce, and next 8 ingredients in a large bowl and keep warm. Rub fish with 2 tablespoons hoisin sauce. Place fish on a broiler pan coated with cooking spray, broil 4 minutes on each side or until fish flakes easily when tested with a fork. Serve over noodles.   © 2003 Roberts Food Center. Designed and Hosted by The Computer Company, Inc.