Nutritional Information
Calories: 263
Fat: 15.8g
Protein: 28.2
Carbohydrates: 0.1g
Fiber: 0.0g
Cholesterol: 80mg.
Iron: 0.5mg
Sodium: 313mg.
Calcium: 20mg.


Servings
Serves4,
serving size: 1 fillet and 1 lemon wedge

Time To Cook:
20 Minutes Total
So Easy...Baked Salmon Fillets With Dill


Ingredients
  • 4 six ounce fresh salmon fillets, about 1 inch thick
  • Cooking spray of your choice
  • 1 1/2 tablespoons finely chopped fresh dill
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 lemon wedges


Directions
  
  1. Preheat oven to 350° degrees.
  2. Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray.
  3. Sprinkle fish with dill, salt, and pepper.
  4. Bake at 350° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
  5. Serve with lemon wedges.


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